Come and join us on our beautiful waterfront patios overlooking the St. Lawrence River. Enjoy one of our specialty steak or seafood family style meal and sip on your refreshing drinks all within a casual dining experience.
VIEWS OF THE
ST. LAWRENCE RIVER
Our spectacular patio seats up to 140 at Buds on the Bay and is arguably the best spot in Brockville to sit and have a drink while you check out summer festivities like the Poker Run or the annual car show, but it’s also a great place to enjoy the spring breezes or the fall sunshine.
Thanks to the heaters mounted on the wall, Buds has one of the longest seasons in Brockville. Although the patio typically opens the first Friday in May and closes Thanksgiving weekend, depending on the weather it can be weeks earlier.
What Our Customers
"Brockville's Favourite Restaurant"
Have to Say
A group of us had lunch here recently. Our server did not know the specials. Food delivery very very slow. One of us had to chase her down for a salad after waiting 20 minutes and we were the only people on the patio. Our...More
Food is above average pub food and the salads, in particular, are mighty and tasty... the fish and chips aren't bad either! Excellent menu and a great selection of beer. Dropped in with a buddy and sat on the patio in a blinding rainstorm, but...More
When I knew we would be visiting Brockville, I researched places to eat for breakfast. This place came very highly recommended. We arrived and unfortunately the outdoor patio facing the water was not open. So we sat inside. The morning we went, it was clearly...More
I know it seems odd to write a review on something as simple as a turkey club wrap, but this one was truly delicious. No deli meats here!! No siree!! Real ham, real turkey and real bacon! The way a clubhouse sandwich should be :-)...More
Great view, very friendly service, craft beer, solid breakfast. A Brockville mainstay. Best patio in town.
Living next door to Bud's for 24 years, my wife and i would frequent Bud's often. On the evening of June 29th, 2019 we had the worst restaiurant experience of our lives. I've owned and operated my own seafood restaurant. My wife owned and operated...More